The current meal distribution process will be ending this Friday, May 22, 2020. However, our summer meal distribution program will begin on June 1, 2020. There will be no meals served between May 23 – May 31 as we prepare to switch over to our summer meal distribution process.
Our Summer meal distribution process will:
- continue to serve breakfast and lunches.
- continue to be served on Mondays, Wednesdays, and Fridays.
- change serving times to 11:00 a.m. – 12:30 p.m.
- be distributed at:
- Eastgate (Corner of 7th Street & Brookside)
- Shawnee Heights High School (4201 SE Shawnee Heights Rd.)
Milk– Carb Counts:
Chocolate – 25 grams
Strawberry – 23 grams
1% - 12 grams
Skim – 12 grams
|Elementary - Grades 1-6||$2.75|
|Secondary - Grades 7-12||$2.85|
|Milk per half pint||$.50|
|Elementary Grades K-6||$1.70|
|Secondary - Grades 7-12||$1.95|
Free and reduced breakfasts/lunches will be available to students whose family income falls within the eligibility criteria as established through federal guidelines. Participants in this program will not be identified so as to comply with federal regulations. Applications for participation in the free and reduced-price breakfast/lunch program will be available to all students in early July. Or if you would like to apply for free or reduced meals. Please contact the building your student attends or the Food Service Office (785-379-5834) for an application. Online application available here.
Federal Law states that all meals served in a public school are to be paid for in advance. Make sure your student has money in their account if they are eating school breakfast or lunch. If your student has a negative balance from the past years, he or she will not be able to purchase a meal on the first day of school unless/until the account is brought current. At this time, Shawnee Heights does not participate in the free snack milk program. If snack milk is offered at your school, the student will be charged $.50 a day for a carton of milk; this amount is not covered by the free and reduced lunch program.