Monday, Jun 30
Lunch
Chicken Fried Steak Sandwich – 49 g Scalloped Potatoes – 23 g Corn – 9.5 g Fruit – 15 g Milk
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June Menus
- Breakfast Menu
- Lunch Menu
Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
Add money to your student's meal account with the RevTrak Payment Portal
Visit our Food Service page for meal prices, procedures, and free/reduced meal applications.