Monday, Nov 17
Breakfast
Waffle – 43 g Fruit – 15 g Juice
Lunch
Sloppy Joe Sandwich – 39 g Seasoned Wedges – 24 g Baked Beans – 34 g Garden Salad – 1.1 g Tropical Fruit – 21 g
Tuesday, Nov 18
Breakfast
Breakfast Pizza – 23 g Fruit – 15 g Juice
Lunch
Chicken Fried Steak – 19 g Mashed Potatoes – 20.5 g Gravy – 6.6 g Green Beans – 6 g Pumpkin Dessert – 35 g Ice Cream Cup – 13 g Dinner Roll – 14.5 g
Wednesday, Nov 19
Breakfast
Banana Bread – 44 g Fruit – 15 g Juice
Lunch
Hamburger – 32 g Shredded Lettuce - .5 g Pickles - .5 g Tater Tots – 15 g Cooked Carrots – 5.1 g Pineapple – 15 g
Thursday, Nov 20
Breakfast
Pancakes – 31 g Fruit – 15 g Juice
Lunch
Corndog – 38 g Sidewinders – 35 g Corn – 9.5 g Applesauce – 13
Friday, Nov 21
Breakfast
Chicken/Cheese Biscuit – 0 g/0 g/24.5 g Fruit – 15 g Juice
Lunch
Pulled Pork Sandwich – 40 g Cheddar Sun Chips – 19 g Spinach Salad – 1.1 g Mixed Vegetables – 7.5 g Mandarin Oranges – 12 g
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Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
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