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Monday, Sep 16
Breakfast
Wg Powdered Donuts – 41 g Fruit Juice
Lunch
Chicken Sandwich – 42 g Seasoned Wedges – 24 g Baby Carrots – 4.6 g Applesauce – 13 g
Tuesday, Sep 17
Breakfast
Breakfast Bites – 23 g Fruit Juice
Lunch
Beef n Bean Burrito – 38 g Chips – 18 g/ Salsa – 2 g Garden Salad – 1.1 g Green Beans – 6 g Mandarin Oranges – 12 g
Wednesday, Sep 18
Breakfast
Pull Apart Bagel – 27.3 g Fruit Juice
Lunch
Mr. Rib – 30.5 g Dill Spear - .5 g Shredded Lettuce - .5 g Baked Beans – 34 g Tropical Fruit – 21 g
Thursday, Sep 19
Breakfast
Yogurt – 20 g Snack Crackers – 23 g Fruit Juice
Lunch
Chili – 20 g Fresh Veggies – 6.4 g Pears – 20 g Cinnamon Roll – 27 g
Friday, Sep 20
Breakfast
French Toast Sticks – 38 g Fruit juice
Lunch
Pepperoni Pizza – 39 g Spinach Salad – 1.1 g Cooked Carrots – 5.1 g Peaches – 17 g
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Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
Add money to your student's meal account with the RevTrak Payment Portal
Visit our Food Service page for meal prices, procedures, and free/reduced meal applications.