Monday, Oct 5
Breakfast
Banana Bread – 45 g Fruit – 17 g Juice
Lunch
Macaroni n Cheese – 42 g Smokies – 2 g Green Beans – 3 g Garden Salad – 1.1 g Pears – 19 g Cowboy Bread - 29
Tuesday, Oct 6
Breakfast
Pull Apart Bagel – 42 g Fruit – 17 g Juice
Lunch
Corndog – 28 g Sidewinders – 35 g Mixed Vegetables – 11 g Peaches – 14 g
Wednesday, Oct 7
Breakfast
Muffin – 33 g Fruit – 17 g Juice
Lunch
Chicken Sandwich – 42 g Shredded Lettuce - .5 g Potato Wedges – 19 g Baked Beans – 34 g Applesauce – 14 g
Thursday, Oct 8
Breakfast
French Toast – 38 g (4 each) Fruit – 17 g Juice
Lunch
Beef n Bean Burrito – 38 g Salsa/Scoops – 2 g/18 g Cooked Carrots – 7 g Pineapple – 17 g Chocolate Pudding – 20 g
Friday, Oct 9
Breakfast
Breakfast Pizza – 26 g Fruit – 17 g Juice
Lunch
Chicken Fry Steak – 19 g Mashed Potatoes – 17 g Gravy – 7 g Peas – 12 g Pears – 19 g Dinner Roll – 14.5 g
Download & Print
Printable Menus
Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
Add money to your student's meal account with the RevTrak Payment Portal
Visit our Food Service page for meal prices, procedures, and free/reduced meal applications.