Monday, Apr 28
Breakfast
Yogurt Parfait – 20 g Snack Crackers – 23 g Fruit – 15 g Juice
Lunch
Pepperoni Pizza – 39 g Corn – 9.5 g Fresh Veggies – 6.4 g Applesauce – 13 g Cinnamon Crackers – 23
Tuesday, Apr 29
Breakfast
Whole Grain Long John – 30 g Fruit – 15 g Juice
Lunch
Meatball Sub – 37 g Shredded Mozzarella – 2 g Sidewinders – 35 g Green Beans – 6 g Strawberry Banana Fruit – 10 g
Wednesday, Apr 30
Breakfast
Pancakes – 31 g Fruit – 15 g Juice
Lunch
Bosco Sticks – 28 g (2 each) Marinara Sauce – 10 g Cooked Carrots – 7.5 g Pears – 20 g Cookie – 19 g
Thursday, May 1
Breakfast
Please check your school's specific menu on the website or app, as each school offers unique selections, as we wrap up the school year.
Lunch
Please check your school's specific menu on the website or app, as each school offers unique selections, as we wrap up the school year.
Friday, May 2
Breakfast
Please check your school's specific menu on the website or app, as each school offers unique selections, as we wrap up the school year.
Lunch
Please check your school's specific menu on the website or app, as each school offers unique selections, as we wrap up the school year.
Download & Print
May Menus
SHMS & SHHS
SHES
BES
TNorth
TSouth
Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
Add money to your student's meal account with the RevTrak Payment Portal
Visit our Food Service page for meal prices, procedures, and free/reduced meal applications.